Ingredient

Wheat Gluten And Soy Protein

Source

Not animal-derived

Allergen

Role in food

This combination is used to add protein and improve the texture of foods, often …

What is Wheat Gluten And Soy Protein?

Wheat gluten is the protein found in wheat. Soy protein is derived from soybeans. They are often combined and processed to create a meat-like texture and protein source.

Is Wheat Gluten And Soy Protein vegan?

Wheat Gluten And Soy Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Wheat Gluten And Soy Protein gluten-free?

Wheat gluten is derived from wheat, and soy protein is derived from soy.

Is Wheat Gluten And Soy Protein a major allergen?

Wheat and soy are two of the nine major allergens identified by the FDA.

What is Wheat Gluten And Soy Protein used for?

This combination is used to add protein and improve the texture of foods, often mimicking the chewiness of meat.

Is Wheat Gluten And Soy Protein safe?

Wheat gluten and soy protein are generally recognized as safe (GRAS) by the FDA when used as food ingredients.

Why it's used

This combination is used to add protein and improve the texture of foods, often mimicking the chewiness of meat. It is commonly found in vegetarian and vegan meat alternatives, as well as in some processed soups and frozen meals.

Health notes

Wheat gluten and soy protein are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common sources of protein in the diet. The WHO/IARC has evaluated soy and found it not classifiable as to its carcinogenicity to humans. JECFA has evaluated soy protein isolate and found it acceptable. Evidence on the health effects of consuming these ingredients at typical dietary levels is mixed, with some studies suggesting benefits and others raising concerns, particularly for individuals with specific sensitivities or health conditions.

Allergen info

Wheat and soy are two of the nine major allergens identified by the FDA. Wheat gluten is derived from wheat, and soy protein is derived from soy.

Foods that contain Wheat Gluten And Soy Protein

Compare products →

Sort by: Sugar Protein Sodium Calories

H.J. Heinz Company Spicy Szechuan Style Vegetables Frozen Dinners & Entrees High in sodium — 30% DV per serving 98kcal 3.1Protein 2.4Fat 15.7Carbs Tippin's Restaurants Inc. Chicken Fiesta Soup Other Soups High in sodium — 36% DV per serving 45kcal 4.9Protein 1.4Fat 3.7Carbs Tippin's Restaurants Inc. Premium Homestyle Beef Steak Soup Other Soups High in sodium — 41% DV per serving High in saturated fat — 20% DV per serving 73kcal 6.5Protein 3.3Fat 4.1Carbs Conagra Brands, Inc. Pasta & Meatballs In Marinara Sauce Made With Pork, Chicken And Beef & Penne Pasta Homestyle Bakes, Pasta & Meatballs In Marinara Sauce Pasta Dinners High in sodium — 31% DV per serving 140kcal 5.3Protein 3.9Fat 20.8Carbs Smart & Final Iris Corporation Beef Flavored Base, Beef Seasoning Mixes, Salts, Marinades & Tenderizers 357kcal 14.3Protein 28.6Fat 28.6Carbs Smart & Final Iris Corporation Beef Flavored Base, Beef Other Soups 357kcal 14.3Protein 28.6Fat 28.6Carbs Golden Krust Caribbean Bakery Jamaican Style Mild Beef Patties Frozen Dinners & Entrees High in sodium — 28% DV per serving High in saturated fat — 45% DV per serving 282kcal 8.4Protein 12.7Fat 33.8Carbs

Learn more

"High Protein" and Other Protein Claims Decoded →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.