Wheat Maltodextrins
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What it is
Wheat maltodextrins are a type of carbohydrate derived from wheat starch. They are produced through a process called hydrolysis, where wheat starch is broken down into smaller sugar units. This process results in a white powder that is easily digestible.
Why it's used
Manufacturers use wheat maltodextrins as a thickener, stabilizer, and bulking agent in various food products. They can also act as a carrier for flavors and sweeteners. You can find them in baked goods, snacks, and processed foods.
Health notes
Wheat maltodextrins are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and are quickly digested, which can lead to a rise in blood sugar. International bodies like JECFA have evaluated maltodextrins, and they are permitted for use in many countries. There is no widespread controversy regarding their use at typical consumption levels.
Allergen info
Wheat maltodextrins are derived from wheat, which is one of the nine FDA major allergens. Therefore, individuals with wheat allergies should avoid products containing this ingredient. It also contains gluten.
Products containing Wheat Maltodextrins
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Wal-Mart Stores, Inc.
Sweet & Crispy Chicken Breakfast Slider Sandwich, Sweet & Crispy
High in sodium — 20% DV per serving
284kcal
13.7Protein
12.8Fat
29.4Carbs