Brioche Rolls — Nutrition Facts & Ingredients
Per serving (2.2 ONZ, 61 g): 160 calories. Per 100 g: 262 calories, 8.2 g protein, 3.3 g fat.
Nutrition Facts
Serving size2.2 ONZ (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Cane Refinery Syrup And Honey, Corn Starch, Dextrose, Dried Honey Blend, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Soy Flour, Soy Lecithin, Soybean Oil, Sunflower Oil, Thiamine Mononitrate, To Retard Spoilage, Vegetable Proteins, Water, Wheat Dextrose, Wheat Flour, Wheat Gluten, Wheat Maltodextrins, Yeast
Frequently asked questions
How many calories are in Brioche Rolls?
Per 100 g of Brioche Rolls there are 262 calories.
How much protein is in Brioche Rolls?
Per 100 g of Brioche Rolls there are 8.2 g protein.
How many carbohydrates are in Brioche Rolls?
Per 100 g of Brioche Rolls there are 50.82 g carbohydrates. Of which 6.56 g sugars.
How much sugar is in Brioche Rolls?
Per 100 g of Brioche Rolls there are 6.56 g sugars.
How much sodium (salt) is in Brioche Rolls?
Per 100 g of Brioche Rolls there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche Rolls?
Per 100 g of Brioche Rolls there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche Rolls?
The main ingredients in Brioche Rolls are: Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Cane Refinery Syrup And Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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