Whey Butter
What is Whey Butter?
Whey butter is a type of butter made from whey cream, a byproduct of cheese production. After milk is separated into cheese curds and liquid whey, the whey still contains some fat, which is then collected and churned to produce whey butter.
Is Whey Butter vegan?
No. Whey Butter is animal-derived, so it is not vegan.
Is Whey Butter a major allergen?
Whey butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Whey Butter used for?
Manufacturers use whey butter to add a rich, dairy flavor and creamy texture to various food products.
Is Whey Butter safe?
Whey butter is considered a food ingredient, not a food additive, and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use whey butter to add a rich, dairy flavor and creamy texture to various food products. It is often found in baked goods, ice cream, and seasoning mixes, contributing fat and mouthfeel.
Health notes
Whey butter is considered a food ingredient, not a food additive, and is generally recognized as safe (GRAS) by the FDA. As a dairy product, it is a source of fat and calories. There are no specific health controversies associated with whey butter itself beyond general dietary considerations for dairy fats.
Allergen info
Whey butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Whey Butter
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The Hillshire Brands Company
Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage
High in sodium — 38% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 33% DV per serving
277kcal
9.2Protein
16.0Fat
25.2Carbs
Giant Eagle, Inc.
Ice Cream, Chocolate Fudge
High in saturated fat — 25% DV per serving
231kcal
3.1Protein
10.8Fat
29.2Carbs
McCormick & Company, Inc.
Apple Cinnamon French Toast Slow Cooker Breakfast Seasoning Mix, Apple Cinnamon French Toast
333kcal
0Protein
0Fat
66.7Carbs
Giant Eagle, Inc.
Zesty Dill Pickle Wing Sauce, Zesty Dill
367kcal
0Protein
40Fat
—Carbs
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