Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 9.2 gper 100 g
- Carbs
- 25.2 gper 100 g
- Fat
- 16.0 gper 100 g
Where to buy
Per serving (1 burrito, 119 g): 330 calories. Per 100 g: 277 calories, 9.2 g protein, 16.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 burrito (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Low-moisture Mozzarella Cheeses, Annatto And Paprika Extract, Artificial Butter Flavor, Baking Soda, Butter, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheddar Parmesan, Cheese Blend, Citric Acid, Contains 2% Or Less Modified Food Starch, Corn Starch, Cream, Cultured Milk, Dicalcium Phosphate, Enzymes, Fine Granulated, Flavors And Artificial Flavors, Folic Acid, Fully Cooked Pork Sausage Crumbles: Pork, Fumaric Acid, Hydrogenated Cottonseed Oil, Lipolyzed Butter Fat, Liquid Pepper Extract, Malted Barley Flour, Microcrystalline Cellulose, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natamycin, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk Cheese Cultures, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Potassium Chloride, Potassium Sorbate, Powdered Cellulose, Preservative, Preservative Vegetable Color, Reduced Iron, Riboflavin, Salt, Salt Enzymes, Salt Sugar, Scrambled Eggs Whole Eggs, Skim Milk, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spice, Spices, Succinic Acid, Sugar, The Following: Methylcellulose Natural Flavor, Thiamine Mononitrate, Three Cheese Sauce: Water, To Prevent Caking, Tortilla Wheat Flour, Vinegar, Water, Whey Butter, With Maltodextrin, Xanthan Gum
Frequently asked questions
How many calories are in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
Per 100 g of Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage there are 277 calories.
How much protein is in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
Per 100 g of Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage there are 9.24 g protein.
How many carbohydrates are in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
Per 100 g of Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage there are 25.21 g carbohydrates. Of which 1.68 g sugars.
How much sugar is in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
Per 100 g of Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage there are 1.68 g sugars.
How much sodium (salt) is in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
Per 100 g of Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage there are 739.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
Per 100 g of Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage?
The main ingredients in Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage are: And Low-moisture Mozzarella Cheeses, Annatto And Paprika Extract, Artificial Butter Flavor, Baking Soda, Butter.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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