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Source
Animal-derived
Allergen
No
Role in food
Whey powder is used in many processed foods for its nutritional and functional properties. …
What it is
Whey is a liquid byproduct of cheesemaking. It is the watery part of milk that separates from the curds during the cheesemaking process. The liquid whey is then typically filtered and dried to create whey powder.
Why it's used
Whey powder is used in many processed foods for its nutritional and functional properties. It can act as a binder, improve texture, and add a mild, milky flavor. It is commonly found in baked goods, dairy products, and protein supplements.
Health notes
Whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein and various bioactive compounds. International bodies like JECFA have evaluated whey and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.