Ingredient

Whey Guar Gum

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Source
Animal-derived
Allergen
No
Role in food
Whey powder is used as a protein source and to improve texture in foods. …

What it is

Whey is the liquid part of milk that separates during cheese production. It is a byproduct of the dairy industry, primarily from the making of cheese. The liquid whey is then typically dried into a powder.

Why it's used

Whey powder is used as a protein source and to improve texture in foods. It can act as a binder and emulsifier, helping to combine ingredients like oil and water. It is often found in baked goods, dairy products, and protein supplements.

Health notes

Whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein and contains beneficial compounds. Regulatory bodies like JECFA and EFSA have evaluated whey protein, and it is considered safe for consumption. There are no major controversies regarding its use at typical dietary levels.

Allergen info

Whey is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Whey Guar Gum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.