Whey Milk Powder

Whey milk powder is a dried form of whey, a liquid byproduct of cheesemaking. It is produced by removing water from liquid whey, typically through evaporation and spray-drying. The resulting powder contains proteins, lactose, minerals, and some fat.

Manufacturers add whey milk powder for its nutritional content and functional properties. It can act as a source of protein, a sweetener, or contribute to browning and texture in baked goods. It is often found in confectionery, baked goods, dairy products, and processed meats.

Whey milk powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of high-quality protein, which is important for muscle building and repair. International bodies like JECFA have evaluated whey protein, but no specific numeric limits are typically set for this ingredient when consumed as part of a balanced diet. Evidence does not suggest adverse health effects at typical consumption levels.