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Source
Animal-derived
Allergen
No
Role in food
Whey powder is used as a nutritional ingredient and functional additive in foods. It …
What it is
Whey powder is a dried powder made from the liquid byproduct of cheesemaking. This liquid, called whey, is filtered, pasteurized, and then dried to create a stable powder. It contains lactose, whey proteins, minerals, and vitamins.
Why it's used
Whey powder is used as a nutritional ingredient and functional additive in foods. It adds protein, sweetness, and a creamy texture. It's commonly found in baked goods like cookies and crackers, as well as in chocolate and confectionery products.
Health notes
In the U.S., whey is generally recognized as safe (GRAS) by the FDA. It is a source of high-quality protein, which is important for muscle building and repair. International bodies like JECFA have evaluated whey, but no specific numeric limits are set. Evidence suggests that consuming whey protein as part of a balanced diet can support muscle health.
Allergen info
Whey powder is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.