Ingredient

Whey Protein Concentrate And Pectin

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add WPC for its protein content and emulsifying properties, often in protein bars, …

What it is

Whey protein concentrate (WPC) is a protein-rich powder made from whey, a byproduct of cheese production. Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, commonly extracted from citrus peels or apple pomace. Both are often processed into powders for food use.

Why it's used

Manufacturers add WPC for its protein content and emulsifying properties, often in protein bars, shakes, and dairy products. Pectin is primarily used as a gelling agent, thickener, and stabilizer in jams, jellies, yogurts, and desserts.

Health notes

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA. Pectin is also GRAS and is recognized for its soluble fiber content, which may aid digestion. JECFA has evaluated both ingredients. Evidence does not suggest adverse health effects from typical dietary intakes.

Allergen info

Whey protein concentrate is derived from milk, which is one of the 9 major allergens. Pectin is not a major allergen.

Products containing Whey Protein Concentrate And Pectin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.