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Buttermilk Ranch Dressing & Dip, Buttermilk Ranch — Nutrition Facts & Ingredients

UPC 814453021075 Manufacturer: Custom Blends, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Buttermilk Ranch Dressing & Dip, Buttermilk Ranch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
3.3 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
50 gper 100 ml

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Per serving (1 oz., 30 ml): 150 calories. Per 100 ml: 500 calories, 3.3 g protein, 50 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz. (30ml)

Amount per servingCalories
150
% Daily Value*
Total Fat 15g 19%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 135mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 30.9mg 2%
Iron 0mg 0%
Potassium 41.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

500 calories in 100 ml
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat50 g
Saturated fat5 g
Trans fat0 g
Cholesterol33 mg
Sodium450 mg
Calcium103 mg
Potassium137 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Buttermilk Ranch Dressing & Dip, Buttermilk Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Active Yogurt Cultures, Black Pepper, Buttermilk, Carrot, Celery Seed, Cucumber Juice Concentrate, Cultured Pasteurised Light Cream, Cultured Pasteurised Nonfat Milk, Cultured Pasteurised Reduced Fat Milk, Enzymes, Filtered Water, Garlic, Green Bell Pepper, Jalapeno Pepper, Lemon Juice Concentrate, Mustard Flour, Nonfat Milk, Nonfat Yogurt, Onion, Organic Garlic Powder, Organic Molasses, Organic Raw Cane Sugar, Organic Spices, Organic Sugar, Organic Sunflower Oil, Organic Vinegar, Organic Worcestershire Sauce, Parsley, Pasteurised Dried Egg Yolk, Real Sour Cream, Red Bell Pepper, Salt, Sea Salt, Spinach, Tocopherols, Tomato, Vitamin E, Whey Protein Concentrate And Pectin, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dressing & Dip, Buttermilk Ranch there are 500 calories.

How much protein is in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dressing & Dip, Buttermilk Ranch there are 3.33 g protein.

How many carbohydrates are in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dressing & Dip, Buttermilk Ranch there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dressing & Dip, Buttermilk Ranch there are 3.33 g sugars.

How much sodium (salt) is in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dressing & Dip, Buttermilk Ranch there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dressing & Dip, Buttermilk Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch?

The main ingredients in Buttermilk Ranch Dressing & Dip, Buttermilk Ranch are: Active Yogurt Cultures, Black Pepper, Buttermilk, Carrot, Celery Seed.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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