Whey Stabilizer
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What it is
Whey stabilizer is a food additive made from whey, a liquid byproduct of cheesemaking. It is typically a protein-rich powder that helps improve the texture and stability of food products.
Why it's used
Manufacturers use whey stabilizer to prevent ice crystal formation, improve texture, and maintain a smooth consistency in frozen desserts like ice cream. It also helps to bind water and prevent separation in various food applications.
Health notes
Whey stabilizer is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and other beneficial compounds found in milk. International bodies like JECFA have evaluated whey proteins, and no significant health concerns are associated with its typical use in foods.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. Therefore, whey stabilizer is considered a milk allergen.