Ingredient

White Albacore Tuna

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Tuna is primarily used as a source of protein in various dishes. Canned tuna, …

What it is

White albacore tuna is a species of tuna fish found in temperate waters of the Pacific and Atlantic Oceans. It is a popular source of protein, often canned for preservation and wider distribution. The fish is typically caught, processed, and canned, sometimes with added water, oil, or seasonings.

Why it's used

Tuna is primarily used as a source of protein in various dishes. Canned tuna, including white albacore, is a common ingredient in sandwiches, salads, casseroles, and wraps. Its mild flavor and flaky texture make it versatile for many savory applications.

Health notes

White albacore tuna is a source of lean protein, omega-3 fatty acids, and vitamin D. However, tuna can accumulate mercury from the ocean, and the FDA advises certain groups, like pregnant women and young children, to limit consumption of some types of tuna. The FDA has evaluated tuna and its components for safety in food. International bodies like JECFA have also evaluated tuna and its components.

Allergen info

Tuna is a fish, which is one of the 9 major allergens recognized by the FDA. Individuals with a fish allergy should avoid consuming tuna.

Products containing White Albacore Tuna

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.