ROCHE BROS.

Tuna Wrap — Nutrition Facts & Ingredients

UPC 36217145043 Manufacturer: Hans Kissle Co., Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (10 ONZ, 283 g): 560 calories. Per 100 g: 198 calories, 10.9 g protein, 8.1 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (283g)

Amount per servingCalories
560
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 59.4mg 20%
Sodium 1350mg 59%
Total Carbohydrate 53.0g 19%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 31.0g
Calcium 249mg 19%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein10.9 g
Carbohydrates18.7 g
Sugars0.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.6g
Fat8.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol21 mg
Sodium477 mg
Calcium88 mg
Iron1.9 mg
Vitamin A318 mcg
Vitamin C5.3 mg

Where to buy

Search on Amazon for Tuna Wrap

Prices and availability are set by the retailer.

Ingredients

Antioxidants, Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, Calcium Carbonate, Calcium Disodium EDTA, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Celery, Cellulose Gum, Citric Acid, Concentrated Lemon Juice, Corn Starch, Dehydrated Garlic, Dijon Mustard, Distilled Monoglycerides, Distilled Vinegar, Dough Conditioners, Each Of The Following: Salt, Enriched Bleached Wheat Flour, Enzymes, Extractives Of Paprika, Filtered Water, Folic Acid, From Concentrate, Fumaric Acid, Garlic Powder, Garlic Salt, Hydrogenated Soybean Oil And Or Palm Oil, Interesterified Soybean Oil, Leavening, Lemon Juice, Lemon Juice Concentrate, Mayonnaise, Monocalcium Phosphate And Or Sodium Acid Pyrophosphate, Mustard Seed, Natural And Artificial Flavor, Natural Flavors, Natural Lemon Oil, Niacin, Oleoresin Paprika, Onion, Onion Powder, Preservatives, Prevents Caking, Red Bell Pepper, Red Pepper, Reduced Iron, Riboflavin, Romaine Lettuce, Salt, Seasoning, Silicone Dioxide, Sodium Aluminum Sulfate, Sodium Bisulfite And Sodium Benzoate, Sodium Metabisulfate, Soybean Oil, Spice, Spices, Standardized With Dextrose, Sugar, Sulfiting Agents, Sun-dried Tomato, Tabasco Sauce, Tartaric Acid, Thiamine Mononitrate, To Preserve Freshness, Tocopherols, Tomato Basil Tortilla, Tomato Powder, Tomatoes, Turmeric, Used To Protect Quality, Vegetable Shortening, Vinegar, Water, Wheat Flour, Wheat Starch, White Albacore Tuna, White Tuna, White Wine, Whole Eggs And Egg Yolks, Xanthan And Guar Gum

Frequently asked questions

How many calories are in Tuna Wrap?

Per 100 g of Tuna Wrap there are 198.0 kcal calories.

How much protein is in Tuna Wrap?

Per 100 g of Tuna Wrap there are 10.95 g protein.

How many carbohydrates are in Tuna Wrap?

Per 100 g of Tuna Wrap there are 18.73 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Tuna Wrap?

Per 100 g of Tuna Wrap there are 0.71 g sugars.

How much sodium (salt) is in Tuna Wrap?

Per 100 g of Tuna Wrap there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Wrap?

Per 100 g of Tuna Wrap there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Wrap?

The main ingredients in Tuna Wrap are: Antioxidants, Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
83 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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