White And Red Quinoa
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Quinoa (pronounced KEEN-wah) is a flowering plant in the amaranth family. It is grown for its edible seeds, which are technically pseudocereal grains. Quinoa is native to the Andes region of South America and has been cultivated for thousands of years.
Why it's used
Quinoa is often used as a gluten-free alternative to grains like rice or couscous. It adds a slightly nutty flavor and a chewy texture to dishes. Manufacturers use it in packaged foods like grain blends, side dishes, and veggie bowls.
Health notes
Quinoa is a good source of protein, fiber, and various micronutrients. It is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated quinoa and its components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Quinoa is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Products containing White And Red Quinoa
Compare products →
Del Monte Foods Inc.
Garlic & Herb With Quinoa & Riced Cauliflower Veggie Bowl, Garlic & Herb
High in sodium — 25% DV per serving
95kcal
2.4Protein
3.8Fat
12.9Carbs
Del Monte Foods Inc.
Southwest Style Corn Veggie Bowl With Quinoa & Brown Rice, Southwest Style Corn
High in sodium — 26% DV per serving
114kcal
2.9Protein
3.8Fat
17.6Carbs
Del Monte Foods Inc.
Asian Style Soy Sesame With Quinoa & Brown Rice Veggie Bowl, Asian Style Soy Sesame
High in sodium — 22% DV per serving
114kcal
2.9Protein
1.9Fat
20.9Carbs