White Chocolate 65
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What it is
White chocolate is a confection made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it does not contain cocoa solids, which are responsible for the brown color and chocolate flavor in other types. It has a creamy texture and a sweet, vanilla-like taste.
Why it's used
Manufacturers use white chocolate for its sweet flavor and creamy texture, often as a coating or inclusion in desserts. It is commonly found in ice cream, cookies, cakes, and confectionery bars. It can also be melted and used as a drizzle or flavoring agent.
Health notes
White chocolate is primarily a source of sugar and fat. The US FDA lists cocoa butter as Generally Recognized As Safe (GRAS). Regulatory bodies like EFSA have evaluated cocoa butter and set acceptable daily intake levels. While generally safe in moderation, excessive consumption of white chocolate can contribute to high sugar and calorie intake, which is linked to health concerns like weight gain and dental issues.
Allergen info
White chocolate contains milk, which is one of the nine FDA major allergens. It does not contain gluten unless added during processing.
Products containing White Chocolate 65
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Glo's Gumbo, LLC
Cookies & Cream Handmade Gelato Pop Bars, Cookies & Cream
207kcal
4.3Protein
9.8Fat
26.1Carbs
Glo's Gumbo, LLC
Yogurt Blueberry Dipped In White Chocolate Filled With Blueberry Sauce Handmade Gelato Pop, Yogurt Blueberry
High in saturated fat — 50% DV per serving
High in added sugars — 26% DV per serving
250kcal
3.3Protein
14.1Fat
28.3Carbs
BeeJox, LLC
Cookies & Cream Gelato Bites Dipped In White Chocolate, Cookies & Cream
368kcal
5.3Protein
23.7Fat
36.8Carbs
BeeJox, LLC
Very Berry Dipped In White Chocolate Gelato Bites, Very Berry
263kcal
0Protein
15.8Fat
31.6Carbs