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Corn Cakes With Cheese, Cheese — Nutrition Facts & Ingredients

UPC 833911000131 Manufacturer: Intermark Foods, Inc Mexican Dinner Mixes Updated Sep 27, 2026

Corn Cakes With Cheese, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 AREPA, 128 g): 270 calories. Per 100 g: 211 calories, 5.9 g protein, 1.6 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 AREPA (128g)

Amount per servingCalories
270
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol 15.4mg 5%
Sodium 1000mg 43%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 7.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein5.9 g
Carbohydrates36.7 g
Sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)35.1g
Fat1.6 g
Cholesterol12 mg
Sodium781 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Mozzarella Cheese, Pasteurized Milk, Preservatives Allowed, Salt, Salt And Rennet, Sodium Propionate, Sorbic Acid, Sugar, Water, White Corn

Frequently asked questions

How many calories are in Corn Cakes With Cheese, Cheese?

Per 100 g of Corn Cakes With Cheese, Cheese there are 211 calories.

How much protein is in Corn Cakes With Cheese, Cheese?

Per 100 g of Corn Cakes With Cheese, Cheese there are 5.86 g protein.

How many carbohydrates are in Corn Cakes With Cheese, Cheese?

Per 100 g of Corn Cakes With Cheese, Cheese there are 36.72 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Corn Cakes With Cheese, Cheese?

Per 100 g of Corn Cakes With Cheese, Cheese there are 0.78 g sugars.

How much sodium (salt) is in Corn Cakes With Cheese, Cheese?

Per 100 g of Corn Cakes With Cheese, Cheese there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Cakes With Cheese, Cheese?

Per 100 g of Corn Cakes With Cheese, Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Cakes With Cheese, Cheese?

The main ingredients in Corn Cakes With Cheese, Cheese are: Mozzarella Cheese, Pasteurized Milk, Preservatives Allowed, Salt, Salt And Rennet.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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