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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add white meat chicken breast as a primary protein source in prepared meals, …
What it is
White meat chicken breast is the flesh from the breast of a chicken, a domesticated fowl. It is a lean source of protein. It is typically cooked or processed for use in various food products.
Why it's used
Manufacturers add white meat chicken breast as a primary protein source in prepared meals, entrées, and appetizers. It provides a savory flavor and a familiar texture, making it a popular ingredient in a wide range of frozen and refrigerated food items.
Health notes
White meat chicken breast is recognized as safe and wholesome by the FDA when handled and prepared properly. It is a good source of protein and essential nutrients. International bodies like JECFA have evaluated chicken as a foodstuff. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Not a major allergen. Chicken is not one of the nine major allergens recognized by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.