Ingredient

Whole Eggs And Egg Yolk

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Source

Animal-derived

Allergen

Role in food

Eggs and egg yolks are used in food manufacturing for their binding, emulsifying, and …

What it is

Whole eggs are the entire egg laid by a bird, typically a chicken. They consist of a protective shell, albumen (egg white), and vitellus (egg yolk). Egg yolk is the nutrient-rich, yellow part of the egg, containing fats, proteins, vitamins, and minerals.

Why it's used

Eggs and egg yolks are used in food manufacturing for their binding, emulsifying, and leavening properties. They contribute to texture, richness, and color in products like baked goods, sauces, dressings, and processed meats. Egg yolks are particularly valued for their ability to create stable emulsions in mayonnaise and sauces.

Health notes

Eggs are a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) lists eggs as Generally Recognized As Safe (GRAS). Major health organizations note that dietary cholesterol from eggs can affect blood cholesterol levels in some individuals, but the impact varies greatly. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated eggs as part of the overall diet.

Allergen info

Eggs are one of the 9 major allergens recognized by the FDA. They do not contain gluten.

Products containing Whole Eggs And Egg Yolk

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Schwartz Brothers Bakery Italian Sandwich Salad Combo Pickles, Olives, Peppers & Relishes High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 211kcal 8.7Protein 11.5Fat 18.4Carbs Meijer, Inc. Tartar Sauce, Tartar Ketchup, Mustard, BBQ & Cheese Sauce 200kcal 0Protein 16.7Fat 13.3Carbs Udi, The Sandwichman, Inc. Curried Chicken Salad Wrap Prepared Wraps and Burittos High in sodium — 41% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 33% DV per serving 242kcal 16.0Protein 10.6Fat 18.4Carbs Udi, The Sandwichman, Inc. Turkey & Bacon Wrap With Ranch Dressing Prepared Wraps and Burittos High in sodium — 50% DV per serving High in saturated fat — 20% DV per serving 203kcal 11.9Protein 8.4Fat 18.1Carbs Udi, The Sandwichman, Inc. Roast Beef Wrap With Horseradish Prepared Wraps and Burittos High in sodium — 55% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 23% DV per serving 198kcal 12.3Protein 7.5Fat 17.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.