Ingredient

Whole Grain Corn Meal

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Source
Not animal-derived
Allergen
No
Role in food
Whole grain corn meal is used as a base ingredient and texturizer in foods …

What it is

Whole grain corn meal is made from dried, ground whole corn kernels. It includes the bran, germ, and endosperm of the corn kernel. It is a common ingredient in many baked goods and snack foods.

Why it's used

Whole grain corn meal is used as a base ingredient and texturizer in foods like cornbread, muffins, and cereals. It can also be used to create a crispy coating for fried foods or as a component in snack mixes.

Health notes

Whole grain corn meal is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fiber and some nutrients. The WHO and other international bodies have not raised safety concerns regarding its typical consumption.

Allergen info

Corn is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Whole Grain Corn Meal

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.