8 Grain Bread, 8 Grain — Nutrition Facts & Ingredients
Per serving (1 SLICE, 34 g): 80 calories. Per 100 g: 235 calories, 11.8 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 SLICE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Ascorbic Acid, Barley Flakes, Distilled Vinegar, Each Of The Following: Salted Butter, Enriched Unbleached Wheat Flour, Enzymes, Flax Seeds, Grain And Seed Mix, Honey, Malted Barley Flour, Niacin, Oat Flakes, Reduced Iron, Riboflavin And Folic Acid, Rye Flakes, Salt, Soft White Wheat Flakes, Steel Cut Oats, Steel Cut Wheat, Sugar, Thiamine Mononitrate, Triticale Flakes, Vital Wheat Gluten, Water, Wheat Flour, Wheat Germ, Whole Grain Corn Meal, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in 8 Grain Bread, 8 Grain?
Per 100 g of 8 Grain Bread, 8 Grain there are 235 calories.
How much protein is in 8 Grain Bread, 8 Grain?
Per 100 g of 8 Grain Bread, 8 Grain there are 11.76 g protein.
How many carbohydrates are in 8 Grain Bread, 8 Grain?
Per 100 g of 8 Grain Bread, 8 Grain there are 47.06 g carbohydrates. Of which 8.82 g sugars.
How much sugar is in 8 Grain Bread, 8 Grain?
Per 100 g of 8 Grain Bread, 8 Grain there are 8.82 g sugars.
How much sodium (salt) is in 8 Grain Bread, 8 Grain?
Per 100 g of 8 Grain Bread, 8 Grain there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8 Grain Bread, 8 Grain?
Per 100 g of 8 Grain Bread, 8 Grain there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8 Grain Bread, 8 Grain?
The main ingredients in 8 Grain Bread, 8 Grain are: Amaranth, Ascorbic Acid, Barley Flakes, Distilled Vinegar, Each Of The Following: Salted Butter.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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