BARILLA

Barilla, Vegetable Marinara Whole Grain Fusilli Pasta — Nutrition Facts & Ingredients

UPC 76808001792 Manufacturer: Barilla G & R F.Lli S.P.A. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Calories
329per serving
Protein
3.9 gper 100 g
Carbs
23.5 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (9 ONZ, 255 g): 329 calories. Per 100 g: 129 calories, 3.9 g protein, 2.4 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
329
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 709mg 31%
Total Carbohydrate 60.0g 22%
Dietary Fiber 11.0g 39%
Total Sugars 5.0g
Protein 10.0g
Calcium 61.2mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein3.9 g
Carbohydrates23.5 g
Sugars2.0 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)19.2g
Fat2.4 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium278 mg
Calcium24 mg
Iron1.1 mg
Vitamin A88.2 mcg
Vitamin C0.9 mg

Where to buy Barilla, Vegetable Marinara Whole Grain Fusilli Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Citric Acid, Cooked Whole Grain Fusilli Pasta, Diced Tomatoes, Durum Wheat Flour, Eggplant, Garlic, Garlic Puree, Ground Black Pepper, Marjoram, Natural Flavors, Oat Fiber, Olive Oil, Onion Puree, Onions, Red And Yellow Bell Peppers, Salt, Semolina, Sugar, Sunflower Oil, Tapioca Starch, Thyme, Tomato Paste, Tomato Puree, Tomatoes, Vegetable Marinara Sauce, Water, Wheat, Whole Grain Durum Wheat Flour, Whole Grain Fusilli Pasta, Zucchini

Frequently asked questions

How many calories are in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

Per 100 g of Barilla, Vegetable Marinara Whole Grain Fusilli Pasta there are 129 calories.

How much protein is in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

Per 100 g of Barilla, Vegetable Marinara Whole Grain Fusilli Pasta there are 3.92 g protein.

How many carbohydrates are in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

Per 100 g of Barilla, Vegetable Marinara Whole Grain Fusilli Pasta there are 23.53 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

Per 100 g of Barilla, Vegetable Marinara Whole Grain Fusilli Pasta there are 1.96 g sugars.

How much sodium (salt) is in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

Per 100 g of Barilla, Vegetable Marinara Whole Grain Fusilli Pasta there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

Per 100 g of Barilla, Vegetable Marinara Whole Grain Fusilli Pasta there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta?

The main ingredients in Barilla, Vegetable Marinara Whole Grain Fusilli Pasta are: Carrots, Citric Acid, Cooked Whole Grain Fusilli Pasta, Diced Tomatoes, Durum Wheat Flour.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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