Ingredient

Whole Liquid Pasteurized Egg

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Whole Liquid Pasteurized Egg will be added soon

Products containing Whole Liquid Pasteurized Egg

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Harris-Teeter Inc. Spinach & Ricotta Ravioli, Spinach & Ricotta Pasta by Shape & Type High in sodium — 20% DV per serving High in cholesterol — 20% DV per serving 237kcal 10.2Protein 5.1Fat 36.4Carbs Harris-Teeter Inc. Roasted Butternut Squash Ravioli Pasta by Shape & Type 195kcal 6.8Protein 4.2Fat 29.7Carbs Harris-Teeter Inc. Goat Cheese & Basil Ravioli, Goat Cheese & Basil Pasta by Shape & Type High in saturated fat — 22% DV per serving High in cholesterol — 22% DV per serving 254kcal 11.9Protein 6.8Fat 35.6Carbs Harris-Teeter Inc. Exotic Mushroom Ravioli, Exotic Mushroom Pasta by Shape & Type High in cholesterol — 20% DV per serving 237kcal 10.2Protein 5.1Fat 36.4Carbs
Pasta: Enriched Durum Flour (4 products) Bread Crumbs (4 products) Vinegar (4 products) Riboflavin (4 products) Folic Acid (4 products) Ferrous Sulfate (4 products) Salt (4 products) Enzymes (4 products) Cheese Culture (4 products) Sea Salt (4 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.