HARRIS TEETER

Roasted Butternut Squash Ravioli — Nutrition Facts & Ingredients

UPC 72036014566 Manufacturer: Harris-Teeter Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.5 cup, 118 g): 230 calories. Per 100 g: 195 calories, 6.8 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (118g)

Amount per servingCalories
230
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 340mg 15%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 8g
Calcium 120mg 9%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein6.8 g
Carbohydrates29.7 g
Sugars1.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)28.9g
Fat4.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol25 mg
Sodium288 mg
Calcium102 mg
Iron1.5 mg
Vitamin A610 mcg
Vitamin C3.6 mg

Where to buy

Search on Amazon for Roasted Butternut Squash Ravioli

Prices and availability are set by the retailer.

Ingredients

Bread Crumbs, Brown Sugar, Butter, Butternut Squash, Cheese Culture, Dried Cranberries, Durum Flour, Egg Whites, Enzymes, Ferrous Sulfate, Filtered Water, Folic Acid, Fresh Parsley, Fresh Thyme, Niacin, Nutmeg, Olive-canola Oil Blend, Onions, Parmesan Cheese, Pasta: Enriched Durum Flour, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Riboflavin, Ricotta Cheese, Sage, Salt, Sea Salt, Sugar, Thiamine Mononitrate, Vinegar, Wheat Flour, Whole Liquid Pasteurized Egg, Yeast

Frequently asked questions

How many calories are in Roasted Butternut Squash Ravioli?

Per 100 g of Roasted Butternut Squash Ravioli there are 195 calories.

How much protein is in Roasted Butternut Squash Ravioli?

Per 100 g of Roasted Butternut Squash Ravioli there are 6.78 g protein.

How many carbohydrates are in Roasted Butternut Squash Ravioli?

Per 100 g of Roasted Butternut Squash Ravioli there are 29.66 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Roasted Butternut Squash Ravioli?

Per 100 g of Roasted Butternut Squash Ravioli there are 1.69 g sugars.

How much sodium (salt) is in Roasted Butternut Squash Ravioli?

Per 100 g of Roasted Butternut Squash Ravioli there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Butternut Squash Ravioli?

Per 100 g of Roasted Butternut Squash Ravioli there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Butternut Squash Ravioli?

The main ingredients in Roasted Butternut Squash Ravioli are: Bread Crumbs, Brown Sugar, Butter, Butternut Squash, Cheese Culture.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
33 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Harris-Teeter Inc.

Nutrition facts for other products from Harris-Teeter Inc.:

All Harris-Teeter Inc. products →