Whole Salted Eggs

Whole salted eggs are a food ingredient made from chicken eggs that have been mixed with salt. This process helps preserve the eggs and can also affect their texture and flavor. They are typically processed into a liquid or dried powder form for use in manufacturing.

Manufacturers add whole salted eggs primarily for their emulsifying and binding properties, which help blend ingredients and provide structure. They also contribute flavor, richness, and color to food products. They are commonly found in dressings, mayonnaise, sauces, and some baked goods.

Eggs are a whole food, not regulated as a food additive by the FDA. They are a source of protein and fat, and whole salted eggs will contribute sodium to the diet due to the added salt. The FDA recommends limiting sodium intake to 2,300 mg per day. JECFA and EFSA do not typically evaluate whole foods like eggs as food additives.