Horseradish Aioli — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 90 calories. Per 100 g: 600 calories, 0 g protein, 66.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Dijon Mustard, Garlic Powder, Horseradish, Horseradish Powder, Mustard Oil, Mustard Powder, Mustard Seed, Natural Flavor And Tocopherols, Natural Flavors, Salt, Spices, Tartaric Acid, Turmeric, Vinegar, Wasabi Leaf, Wasabi Oil, Wasabi Powder, Water, White Vinegar, White Wine, Whole Eggs, Whole Salted Eggs
Frequently asked questions
How many calories are in Horseradish Aioli?
Per 100 g of Horseradish Aioli there are 600 calories.
How much protein is in Horseradish Aioli?
Per 100 g of Horseradish Aioli there are 0.0 g protein.
How many carbohydrates are in Horseradish Aioli?
Per 100 g of Horseradish Aioli there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Horseradish Aioli?
Per 100 g of Horseradish Aioli there are 0.0 g sugars.
How much sodium (salt) is in Horseradish Aioli?
Per 100 g of Horseradish Aioli there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Horseradish Aioli?
Per 100 g of Horseradish Aioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Horseradish Aioli?
The main ingredients in Horseradish Aioli are: Canola Oil, Citric Acid, Dijon Mustard, Garlic Powder, Horseradish.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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