Whole Wheat Flour Tortilla
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What it is
Whole wheat flour tortillas are flat, unleavened breads made from whole wheat flour, water, and salt. They are cooked on a griddle or comal, resulting in a soft, pliable flatbread. Whole wheat flour contains the entire wheat kernel, including the bran, germ, and endosperm.
Why it's used
Whole wheat tortillas are used as a base for wraps, burritos, quesadillas, and other folded or rolled dishes. They provide a chewy texture and a slightly nutty flavor, serving as a convenient and versatile alternative to traditional bread.
Health notes
Whole wheat flour is recognized as a source of dietary fiber, vitamins, and minerals. The FDA considers whole grains to be part of a healthy dietary pattern. While whole wheat is generally considered healthy, individual responses to gluten and other components can vary. Regulatory bodies like EFSA have evaluated whole grains as part of broader dietary assessments.
Allergen info
Whole wheat flour tortillas contain wheat, which is one of the 9 FDA major allergens. They also contain gluten, a protein found in wheat.