Whole White Corn
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What it is
Whole white corn is a type of maize grain that is white in color. It is typically dried and can be milled into flour or used whole in various food products. It is a staple crop grown in many parts of the world.
Why it's used
Whole white corn is used as a whole grain in snacks like tortilla chips and popcorn, and as a base for cornmeal and flour. It provides texture and a mild, slightly sweet flavor to processed foods.
Health notes
Whole white corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and some nutrients. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Whole White Corn
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The Moran Group Incorporated
Restaurant Style Tortilla Chips, Restaurant Style
464kcal
7.1Protein
25Fat
57.1Carbs