Wholegrain Rice Flour

Wholegrain rice flour is made from the entire rice grain, including the bran and germ. It is produced by grinding whole rice kernels into a fine powder. This flour is a gluten-free alternative to wheat flour.

Manufacturers use wholegrain rice flour as a base for gluten-free baked goods, providing structure and a mild flavor. It can also act as a thickener in sauces and gravies. It is commonly found in breads, crackers, and snack foods.

Wholegrain rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and nutrients found in whole grains. Regulatory bodies like JECFA and EFSA have evaluated rice and its derivatives. Evidence does not suggest adverse health effects from typical consumption levels.