Wild Caught Anchovies

Anchovies are small, saltwater fish belonging to the Engraulidae family. They are typically caught in the wild in temperate and tropical oceans worldwide. After harvesting, they are often preserved through salting, drying, or packing in oil or brine.

Anchovies are used to add a savory, umami flavor to foods. Their intense taste makes them a popular ingredient in sauces, dressings, and seasoned oils. They are frequently found in Italian and Mediterranean dishes, as well as in some Asian cuisines.

Anchovies are a source of protein, omega-3 fatty acids, and various vitamins and minerals. The FDA considers anchovies to be Generally Recognized As Safe (GRAS) as a food ingredient. International bodies like JECFA and EFSA have evaluated anchovies and their components. Consuming anchovies as part of a balanced diet is generally considered healthy.