Wild Caught Shrimp
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What it is
Shrimp are small, swimming crustaceans found in marine and freshwater environments worldwide. The term 'wild caught' indicates they were harvested from their natural habitat rather than farmed. After being caught, they are typically cleaned, deveined, and may be sold fresh, frozen, or canned.
Why it's used
Shrimp are a popular seafood choice, often used as a main ingredient in dishes like shrimp scampi, gumbo, or stir-fries. In packaged foods, they appear in frozen seafood mixes, canned seafood salads, and sometimes as a flavoring or protein source in prepared meals.
Health notes
Shrimp is a natural food product and is not subject to FDA additive regulations. It is a good source of protein, selenium, and vitamin B12. Like other seafood, shrimp can contain varying levels of mercury and other environmental contaminants, depending on the species and its habitat. The FDA provides guidance on safe seafood consumption, particularly for pregnant women and young children.
Allergen info
Shrimp are classified as shellfish and are one of the 9 major food allergens recognized by the FDA. People with shellfish allergies should avoid consuming shrimp.