Wine And Turmeric
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What it is
Wine is an alcoholic beverage made from fermented grapes. Turmeric is a spice derived from the root of the *Curcuma longa* plant, known for its vibrant yellow color and earthy flavor.
Why it's used
Wine can be used in cooking to add depth of flavor to dishes like stews, sauces, and braises. Turmeric is used as a coloring agent and a spice to add flavor to a wide variety of foods, including savory dishes and baked goods.
Health notes
Wine and turmeric are generally recognized as safe (GRAS) when used as food ingredients. The FDA has not set specific limits for their use in food. Both have been studied for potential health benefits, but these are not established health claims for food ingredients. JECFA and EFSA have evaluated various components of wine and turmeric, but no specific regulatory actions or limits are noted for their combined use as a food ingredient.
Allergen info
Neither wine nor turmeric are among the 9 FDA major allergens. Turmeric is not a source of gluten.