Ingredient
Chicken Base
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Chicken Base will be added soon
Products containing Chicken Base
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Blount Seafood Corporation
Broccoli Cheddar Soup
High in sodium — 50% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 20% DV per serving
99kcal
3.9Protein
6.0Fat
7.0Carbs
HARRIS TEETER FRESH FOODS MARKET
Chicken Stock
High in sodium — 20% DV per serving
13kcal
0Protein
0Fat
1.8Carbs
ITALIAN KITCHEN TO GO
Butternut Squash Risotto
High in sodium — 27% DV per serving
High in saturated fat — 45% DV per serving
170kcal
3.3Protein
8.8Fat
17.6Carbs
FRESH & EASY, LLC
Kung Pao Chicken
High in sodium — 53% DV per serving
200kcal
9.2Protein
10.3Fat
16.4Carbs
FRESH & EASY, LLC
American Kitchen Chicken Pot Pie
High in sodium — 22% DV per serving
High in saturated fat — 75% DV per serving
267kcal
6.7Protein
16.1Fat
23.3Carbs
AMERICAN KITCHEN TO GO
Chicken Noodle Soup
High in sodium — 40% DV per serving
54kcal
2.9Protein
1.6Fat
7.0Carbs
FRESH & EASY
Chicken Tortilla Soup
High in sodium — 42% DV per serving
54kcal
3.9Protein
1.6Fat
6.1Carbs
READY TO COOK
Sausage & Rice Stuffed Bell Peppers
75kcal
3.0Protein
1.8Fat
11.6Carbs
MEXICAN KITCHEN
Arroz Con Pollo Meal Bowl
High in sodium — 47% DV per serving
218kcal
9.9Protein
3.5Fat
37.0Carbs
FRESH & EASY, LLC
Mexican Kitchen To Go Meal Bowl
High in sodium — 56% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 24% DV per serving
165kcal
5.3Protein
7.9Fat
17.4Carbs
WORLD KITCHEN
Massaman Medium Curry Chicken
High in sodium — 20% DV per serving
High in saturated fat — 20% DV per serving
106kcal
5.9Protein
5.3Fat
7.7Carbs
FRESH & EASY, LLC
Meal Bowl Frontera Chicken
High in sodium — 41% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 35% DV per serving
141kcal
7.1Protein
6.2Fat
14.1Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.