Ingredient

Wisconsin Sharp Cheddar Cheese

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Source
Animal-derived
Allergen
No
Role in food
This cheese is primarily used as a flavoring ingredient and for its melting properties. …

What it is

Wisconsin Sharp Cheddar Cheese is a firm, natural cheese made from cow's milk. It is aged for at least 9 months, which develops its characteristic sharp, tangy flavor and crumbly texture. The cheese is produced in Wisconsin, a state renowned for its dairy industry.

Why it's used

This cheese is primarily used as a flavoring ingredient and for its melting properties. It is commonly found in shredded cheese blends, cheese spreads, sauces, and as a topping for dishes like nachos and baked potatoes. Its robust flavor also makes it a popular choice for snacking.

Health notes

Wisconsin Sharp Cheddar Cheese is a natural food product and is not subject to FDA additive regulations. It is a source of calcium, protein, and fat. Like all dairy products, it contains saturated fat and sodium. JECFA has evaluated cheese and dairy products. Consumers concerned about sodium or saturated fat intake should consume this product in moderation as part of a balanced diet.

Allergen info

Wisconsin Sharp Cheddar Cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Wisconsin Sharp Cheddar Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.