With 11.5% Milk Fat

Milk fat is the fatty component naturally found in milk. It is primarily obtained from the milk of cows and other mammals. It is separated from other milk components, such as water, proteins, and lactose, through processes like churning or centrifugation.

Manufacturers add milk fat to foods for its rich flavor, creamy texture, and mouthfeel. It is a key ingredient in many dairy products, including butter, cream, cheese, and ice cream. Milk fat also contributes to the overall richness and satiety of foods.

Milk fat is a natural component of milk and is not regulated as a food additive by the FDA. It is a source of saturated fat in the diet. The Dietary Guidelines for Americans 2025-2030 recommend that saturated fat make up less than 10% of daily calories. JECFA has evaluated the overall nutritional components of milk but does not set specific ADIs for milk fat itself.