With Artificial Color
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What it is
Artificial colors are synthetic substances created in laboratories to add color to food and beverages. They are not derived from natural sources but are chemically manufactured.
Why it's used
Manufacturers add artificial colors to make foods more visually appealing, enhance natural colors, or restore color lost during processing. They are commonly found in candies, baked goods, beverages, processed snacks, and some savory items like pickles and salad dressings.
Health notes
In the US, artificial colors are regulated by the Food and Drug Administration (FDA) as color additives, which must be approved for specific uses. The FDA revoked the approval for Red No. 3 for use in food in January 2025, with manufacturers having until January 2027 to comply. In April 2025, the FDA also announced a plan to phase out several petroleum-based synthetic dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, and Orange B. Concerns have been raised about a potential link between some artificial colors and hyperactivity in children; however, scientific evidence on this link for the general population remains mixed. Major international bodies like JECFA and EFSA have evaluated individual artificial dyes, with EFSA concluding that some dyes may have an effect on activity and attention in children.
Allergen info
Not a major allergen.