Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid is widely used as an antioxidant to prevent spoilage and maintain the …
What it is
Ascorbic acid is a form of vitamin C, an essential nutrient for human health. It occurs naturally in many fruits and vegetables. Industrially, it is often produced through a fermentation process followed by chemical synthesis.
Why it's used
Ascorbic acid is widely used as an antioxidant to prevent spoilage and maintain the color and flavor of foods. It also functions as an acidulant and a nutrient supplement. It is found in a variety of products, including baked goods, processed meats, beverages, and frozen foods.
Health notes
In the U.S., ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient or antioxidant. It is an essential vitamin, and deficiency can lead to scurvy. Regulatory bodies like JECFA and EFSA have evaluated ascorbic acid. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Ascorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.