With Cellulose Gum
This entry is a label phrase. See the main ingredient page: Cellulose Gum.
What is With Cellulose Gum?
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It is made by chemically treating cellulose to make it soluble in water. This process results in a white, odorless powder that dissolves easily.
Is With Cellulose Gum vegan?
With Cellulose Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is With Cellulose Gum gluten-free?
Cellulose gum is not derived from any of the 9 major allergens and does not contain gluten.
What is With Cellulose Gum used for?
Manufacturers add cellulose gum to foods as a thickener and stabilizer.
Is With Cellulose Gum safe?
Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add cellulose gum to foods as a thickener and stabilizer. It helps improve texture and prevent ingredients from separating in products like frozen meals, dressings, and baked goods. It can also be used to add bulk and body to low-fat foods.
Health notes
Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of dietary fiber that passes through the body undigested. Regulatory bodies like JECFA and EFSA have evaluated it. There are no widespread controversies regarding its use at typical levels found in food.
Allergen info
Cellulose gum is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain With Cellulose Gum
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