With Dipotassium Phosphate
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What it is
Dipotassium phosphate is a salt made from the reaction of potassium hydroxide with phosphoric acid. It is a white, crystalline powder that is soluble in water. It is often produced synthetically for use in food.
Why it's used
Manufacturers use dipotassium phosphate as a buffering agent, stabilizer, and emulsifier. It helps to control acidity and prevent separation in various food products. It is commonly found in dairy products, baked goods, and processed meats.
Health notes
In the U.S., dipotassium phosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of potassium and phosphate, which are essential minerals. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.