ASHER'S CHOCOLATE CO

Butter Rum Caramels Chocolate, Butter Rum Caramels — Nutrition Facts & Ingredients

UPC 89449321617 Manufacturer: Chester A. Asher, Inc. Candy Updated Sep 27, 2026

Calories
150per serving
Protein
2.7 gper 100 g
Carbs
62.2 gper 100 g
Fat
21.6 gper 100 g

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Per serving (2 pieces, 37 g): 150 calories. Per 100 g: 405 calories, 2.7 g protein, 21.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (37g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 40.0mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 14.0g Added Sugars 28%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 38.1mg 3%
Iron 0mg 0%
Potassium 55.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein2.7 g
Carbohydrates62.2 g
Sugars46.0 g
Added sugars37.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.2g
Fat21.6 g
Saturated fat13.5 g
Trans fat0 g
Cholesterol27 mg
Sodium108 mg
Calcium103 mg
Potassium151 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Butter Rum Caramels Chocolate, Butter Rum Caramels

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Carrageenan, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream, Evaporated Milk, Hydrogenated Palm Kernel Oil, Lactose, Milk, Natural And Artificial Vanilla Flavor, Natural Butter Rum Flavor, Salt, Salted Butter, Soy Lecithin, Sugar, Vitamin D3, With Dipotassium Phosphate, With Tricalcium Phosphate

Frequently asked questions

How many calories are in Butter Rum Caramels Chocolate, Butter Rum Caramels?

Per 100 g of Butter Rum Caramels Chocolate, Butter Rum Caramels there are 405 calories.

How much protein is in Butter Rum Caramels Chocolate, Butter Rum Caramels?

Per 100 g of Butter Rum Caramels Chocolate, Butter Rum Caramels there are 2.7 g protein.

How many carbohydrates are in Butter Rum Caramels Chocolate, Butter Rum Caramels?

Per 100 g of Butter Rum Caramels Chocolate, Butter Rum Caramels there are 62.16 g carbohydrates. Of which 45.95 g sugars.

How much sugar is in Butter Rum Caramels Chocolate, Butter Rum Caramels?

Per 100 g of Butter Rum Caramels Chocolate, Butter Rum Caramels there are 45.95 g sugars.

How much sodium (salt) is in Butter Rum Caramels Chocolate, Butter Rum Caramels?

Per 100 g of Butter Rum Caramels Chocolate, Butter Rum Caramels there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Rum Caramels Chocolate, Butter Rum Caramels?

Per 100 g of Butter Rum Caramels Chocolate, Butter Rum Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Rum Caramels Chocolate, Butter Rum Caramels?

The main ingredients in Butter Rum Caramels Chocolate, Butter Rum Caramels are: An Emulsifier, Carrageenan, Chocolate Liquor, Cocoa Butter, Corn Syrup.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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