With Potato Starch
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What it is
Potato starch is a starch extracted from potatoes. It is a fine, white powder that is flavorless and odorless. It is produced by crushing potatoes and separating the starch granules from the rest of the potato solids.
Why it's used
Potato starch is used as a thickener and binder in many food products. It can help improve the texture and stability of sauces, soups, and baked goods. It is also used in gluten-free products as a replacement for wheat flour.
Health notes
Potato starch is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. There are no widespread health concerns associated with typical consumption levels of potato starch.
Allergen info
Potato starch is not derived from any of the nine FDA major allergens. It is naturally gluten-free.
Products containing With Potato Starch
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Publix Super Markets, Inc.
Deli Cuban Sandwitch
High in sodium — 77% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 31% DV per serving
224kcal
13.7Protein
10.2Fat
19.6Carbs
Publix Super Markets, Inc.
Roast Beef & Swiss Sandwich
High in sodium — 49% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 33% DV per serving
220kcal
17.6Protein
8.2Fat
18.8Carbs
Publix Super Markets, Inc.
Turkey & Swiss Sandwich
High in sodium — 71% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 30% DV per serving
200kcal
16.1Protein
6.7Fat
19.2Carbs
Kraft Heinz Foods Company
Original Shredded Pasteurized Prepared Cheese Product Shreds, Original
High in sodium — 20% DV per serving
214kcal
17.9Protein
10.7Fat
14.3Carbs