Shreds, Mozzarella — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 60 calories. Per 100 g: 214 calories, 17.9 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Cheese Culture, Enzymes, Gelatin, Lactic Acid, Maltodextrin, Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Part-skim Milk, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Water, Whey, With Potato Starch
Frequently asked questions
How many calories are in Shreds, Mozzarella?
Per 100 g of Shreds, Mozzarella there are 214 calories.
How much protein is in Shreds, Mozzarella?
Per 100 g of Shreds, Mozzarella there are 17.86 g protein.
How many carbohydrates are in Shreds, Mozzarella?
Per 100 g of Shreds, Mozzarella there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Shreds, Mozzarella?
Per 100 g of Shreds, Mozzarella there are 3.57 g sugars.
How much sodium (salt) is in Shreds, Mozzarella?
Per 100 g of Shreds, Mozzarella there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shreds, Mozzarella?
Per 100 g of Shreds, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shreds, Mozzarella?
The main ingredients in Shreds, Mozzarella are: Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Cheese Culture, Enzymes, Gelatin, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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