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Source
Not animal-derived
Allergen
No
Role in food
Rice flour is used as a thickening agent in sauces and gravies, and as …
What it is
Rice flour is a fine powder made from ground rice. It is produced by milling white or brown rice. Rice flour is a common alternative to wheat flour, especially for those with gluten sensitivities.
Why it's used
Rice flour is used as a thickening agent in sauces and gravies, and as a binder in processed foods. It is also a primary ingredient in many gluten-free baked goods, noodles, and snacks.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate source and a common gluten-free alternative. International bodies like JECFA have evaluated rice and its derivatives. Evidence does not link typical consumption of rice flour to adverse health effects.
Allergen info
Rice flour is not derived from any of the 9 major allergens recognized by the FDA. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.