With Rosemary Extract To Protect Quality

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is produced by extracting the plant's active compounds, such as carnosic acid and rosmarinic acid, using solvents like ethanol or supercritical carbon dioxide. These compounds help prevent fats and oils in food from becoming rancid.

Manufacturers add rosemary extract to foods to act as a natural preservative, protecting the quality and extending the shelf life of products containing fats and oils. It is commonly found in processed meats, baked goods, snacks, and sauces.

Rosemary extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Its antioxidant properties are thought to be beneficial, but specific health claims are not established. Regulatory bodies like EFSA have evaluated rosemary extracts, and it is permitted for use in the EU. Research is ongoing into its potential health benefits, but it is not associated with significant health concerns when consumed at typical dietary levels.