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Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican

UPC 41000023026 Manufacturer: Lipton Flavored Rice Dishes Updated Sep 27, 2026

Per serving (64 g): 230 calories. Per 100 g: 359 calories, 9.4 g protein, 1.6 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size64g

Amount per servingCalories
230
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 48g 17%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 6.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein9.4 g
Carbohydrates75 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)71.9g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium969 mg
Calcium31 mg
Iron2.8 mg
Vitamin A141 mcg
Vitamin C9.4 mg

Where to buy Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican

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Ingredients

Annatto Extract And Extract Of Turmeric, Autolyzed Yeast Extract, Chicken Broth, Chicken Fat, Cilantro, Corn Starch, Disodium Guanylate, Disodium Inosinate, Enriched Parboiled Long Grain Rice, Enriched Vermicelli, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrolyzed Soy Protein, Iron, Jalapeno Pepper Powder, Maltodextrin, Milk, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Potassium Chloride, Red And Green Bell Peppers, Riboflavin, Rice, Salt, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Wheat And Durum Flour, Whey, With Rosemary Extract To Protect Quality

Frequently asked questions

How many calories are in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

Per 100 g of Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican there are 359 calories.

How much protein is in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

Per 100 g of Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican there are 9.38 g protein.

How many carbohydrates are in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

Per 100 g of Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican there are 75.0 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

Per 100 g of Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican there are 3.12 g sugars.

How much sodium (salt) is in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

Per 100 g of Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican there are 969.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

Per 100 g of Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican?

The main ingredients in Mexican Rice & Pasta Blend With Bell Pepper & Mexican Seasoning, Mexican are: Annatto Extract And Extract Of Turmeric, Autolyzed Yeast Extract, Chicken Broth, Chicken Fat, Cilantro.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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