With Sunflower Oil Added

Sunflower oil is a vegetable oil extracted from sunflower seeds. It is produced by pressing the seeds to release their oil, which is then often refined to remove impurities and improve shelf life. It is a common cooking oil used in many food products.

Sunflower oil is added to foods as a cooking oil and to provide a neutral flavor and smooth texture. It is often used in salad dressings, baked goods, snacks, and processed foods like seasoning mixes and marinades.

Sunflower oil is a source of polyunsaturated and monounsaturated fats. The FDA considers it Generally Recognized As Safe (GRAS). JECFA has evaluated sunflower oil and set an acceptable daily intake. While generally considered healthy in moderation as part of a balanced diet, high intake of any fat can contribute to excess calorie consumption.