EZ DIERBERGS MEALS

Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables

UPC 23933500294 Manufacturer: Dierberg's Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (4 oz., 112 g): 120 calories. Per 100 g: 107 calories, 13.4 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 oz. (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 44.8mg 15%
Sodium 270mg 12%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 15.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein13.4 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)2.7g
Fat4.5 g
Saturated fat1.8 g
Cholesterol40 mg
Sodium241 mg
Calcium18 mg
Iron1.6 mg
Vitamin A26.7 mcg
Vitamin C13.4 mg

Where to buy Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables

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Ingredients

And Black Carrot Extract, Beef, Bell Pepper, Burgundy Wine Type Flavor, Caramel Color, Corn Syrup Solids, Dextrose, From Corn, From Wheat, Garlic Powder, Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Maltodextrin, Mustard Seed, Natural Flavors, Onion, Onion Powder, Red Wine, Red Wine Powder, Safflower Oil, Salt, Sodium Tripolyphosphate, Spice, Sulfites, Torula, Water, With Sunflower Oil Added, Yeast Autolysate

Allergens

May contain: Up To 2% Silicon Dioxide To Prevent Caking

Frequently asked questions

How many calories are in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

Per 100 g of Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables there are 107 calories.

How much protein is in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

Per 100 g of Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables there are 13.39 g protein.

How many carbohydrates are in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

Per 100 g of Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

Per 100 g of Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables there are 1.79 g sugars.

How much sodium (salt) is in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

Per 100 g of Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

Per 100 g of Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables?

The main ingredients in Red Wine Marinated Beef Sirloin Kabobs With Vegetables, Red Wine Marinated Beef With Vegetables are: And Black Carrot Extract, Beef, Bell Pepper, Burgundy Wine Type Flavor, Caramel Color.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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