Wonton Wrapper: Bleached Wheat Flour

Bleached wheat flour is refined wheat flour that has been treated with an oxidizing agent to make it whiter and improve its baking qualities. This process removes some of the natural nutrients from the flour. It is a common ingredient in many baked goods and pasta products.

Manufacturers use bleached wheat flour for its lighter color and softer texture, which can lead to a finer crumb in baked goods. It is frequently found in products like bread, cakes, pastries, and pasta, including wonton wrappers.

Bleached wheat flour is considered safe by the FDA for use in food. While the bleaching process reduces some B vitamins and vitamin E, many enriched flours have these nutrients added back. Regulatory bodies like JECFA and EFSA have evaluated flour treatment agents, but specific evaluations for bleached flour itself are not typically highlighted as a separate health concern. No significant health concerns are associated with its consumption at typical dietary levels.