Lobster Rangoon — Nutrition Facts & Ingredients
Per serving (3 PIECES, 84 g): 230 calories. Per 100 g: 274 calories, 9.5 g protein, 13.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid And Citric Acid As Anti-oxidant, Chives, Cultured Milk And Cream, Filling: Cream Cheese, Folic Acid, Fried In Soybean Oil, Garlic Powder, Lobster, Lobster Meat, Malted Barley Flour, Niacin, Pasteurized, Pasteurized Liquid Eggs, Potassium Bromate, Potassium Sorbate As Preservative, Riboflavin, Salt, Scallion, Sodium Benzoate Less Than 1/10 Of 1, Soy Sauce, Soybeans, Stabilizers, Sugar, Thiamine Mononitrate, Water, Wheat, White Pepper, Wonton Wrapper: Bleached Wheat Flour, Xanthan Carob Bean Guar Gums
Frequently asked questions
How many calories are in Lobster Rangoon?
Per 100 g of Lobster Rangoon there are 274 calories.
How much protein is in Lobster Rangoon?
Per 100 g of Lobster Rangoon there are 9.52 g protein.
How many carbohydrates are in Lobster Rangoon?
Per 100 g of Lobster Rangoon there are 32.14 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Lobster Rangoon?
Per 100 g of Lobster Rangoon there are 2.38 g sugars.
How much sodium (salt) is in Lobster Rangoon?
Per 100 g of Lobster Rangoon there are 524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lobster Rangoon?
Per 100 g of Lobster Rangoon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lobster Rangoon?
The main ingredients in Lobster Rangoon are: Ascorbic Acid And Citric Acid As Anti-oxidant, Chives, Cultured Milk And Cream, Filling: Cream Cheese, Folic Acid.
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