Wrapper: Unbleached Enriched Wheat Flour
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What it is
Unbleached enriched wheat flour is made from wheat that has not been bleached with chemicals. "Enriched" means that nutrients lost during processing, such as iron and some B vitamins (folic acid, riboflavin, niacin, thiamin), have been added back in.
Why it's used
This flour is a common ingredient in baked goods and doughs. It is often used as the primary ingredient in wrappers for dumplings, spring rolls, and other filled dough products.
Health notes
Unbleached enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It provides carbohydrates and added vitamins and minerals. The WHO/IARC has not classified wheat flour as to its carcinogenicity to humans. Evidence on the health effects of typical flour consumption is mixed, with some studies linking refined flour intake to negative health outcomes, while others highlight its role as an energy source.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient contains gluten.
Products containing Wrapper: Unbleached Enriched Wheat Flour
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Whole Foods Market, Inc.
Vegetable Filled With Green Cabbage, Edamame, Water Chestnuts, Carrots, Celery, Onion & Brown Rice Egg Rolls, Vegetable
212kcal
5.9Protein
7.1Fat
31.8Carbs
Whole Foods Market, Inc.
Vegetable Pot Stickers Filled With Shiitake Mushrooms, Napa Cabbage, Celery, Bok Choy & Carrots, Vegetable
165kcal
4.7Protein
2.9Fat
30.6Carbs
Genji, Inc.
10Pc Veggie Loaded Gyoza, Veggie
7458kcal
3.6Protein
5.6Fat
2942Carbs